In carrying out its operational activities, HPI-Agro always prioritizes Good Agricultural Practices based on the environment, society, health and workplace safety.

WORKING IN HARMONY

In line with the growing need for food and energy, HPI-Agro continuously innovates and increases productivity in alignment with the environment through Good Agricultural Practices.

Good Agricultures Practice

The oil palm and clove plantations in HPI-Agro are developed in three phases: land clearing, seed cultivation and crop cultivation. The phases are carried out in line with good agricultural practices based on the environment, society, health and workplace safety.

The principles of HPI-Agro’s Good Agricultural Practices :